Search by tag: executive-chef-at-delta-beausejour-in-moncton

A white bowl with a chicken, broccoli and rice.

The restaurant scene in Ottawa is undergoing a change where hotel restaurants are concerned. Gone are the days when hotel restaurants were mostly frequented by tourists and guests, and the quality and caliber of their food were anything but exciting. With all things, time shifts and brings forward fresh and innovative ideas. And that is exactly what the Delta Hotel’s Lift restaurant […]

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