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Goût de France/Good France Is Bringing The World Together For One Night With French Food

By on February 7, 2016

France, the epicentre of all great tasting food is inviting the world to join their beautiful country as they host its second edition of Goût de France/Good France.

1,500 Chefs and 1,500 Menus on 5 Continents = An epic culinary experience for the world to enjoy!

Auguste Escoffier, deemed the father of modern French cuisine and universally recognized as the finest master chef of the 20th century started Les Dîners d’Épicure (Epicurean Diners) which goes something like this…One day, One menu, served in cities around the world to as many guests as possible.

In 2015, the first edition of Goût de France/Good France took the idea further, bringing all categories of restaurants (bistro, brasserie, contemporary, or haute cuisine) together globally. The idea of this unique worldwide event was organized by the French Ministry of Foreign Affairs and International Development and by the great French Chef Alain Ducasse.

The second edition of this international event will once again endorse French cuisine’s recent UNESCO listing as an “Intangible Cultural Heritage of Humanity” as its culinary influence on the world.

On March 21st, 2016 Goût de France/Good France will celebrate French gastronomy worldwide for all to enjoy! With over 1,500 chefs on five continents, the Goût de France/Good France event will unite chefs from all horizons and from around the world on the same evening, with one shared goal: celebrate the excellence and creativity of French gastronomy.

France is inviting the world on a culinary journey!

Participating restaurants will be designing a menu based on the following sequence: aperitif and canapés, starter, main course(s), cheese, dessert(s), French wines and champagnes. Each recipe will be based on cuisine that uses less fat, sugar and salt and shows concern for “good food” and the environment.

Participating chefs are encouraged to blend their own culinary culture to that of France, rather than discounting it.

Canada has 27 restaurants that will be participating this year, from all over Canada. In the first edition, in 2015, Canada had 18 eateries involved and hopefully with each passing year the numbers will keep rising.

Important info regarding the event:

Date and Time: March 21st, 2016. (For restaurants that are closed on Monday, March 21, 2016, the event will take place on Tuesday, 22 March 2016).

Where: Select restaurants as well as French embassies around the world, will be participating in the event. To find a restaurant that is close to you, please click here.

*Cost: The price varies from restaurant to restaurant as its left to their discretion.

*Each participating eatery will commit to donating 5% of the proceeds to a local NGO (non-governmental organization) promoting health and the environment.

For a food lover, this event seems like a dream! A French dream at that!

It’s absolutely amazing to know that Escoffier‘s vision is now becoming an annual event. Pretty much the entire world will simultaneously be joined by the love and respect of French food and its long-standing tradition.

Bon Appétit!

The perfect marriage - garlic escargots and @moetchandon Ice Imperial Champagne 🍾 🥂😍😍

If you haven't had the pleasure of tasting this incredibly refreshing Champagne, then I'd suggest you do it and do it now!! You'll thank me for it😉😋

What is unique about this Champagne is the fact that it was created to be served over ice, hence its name - Ice Imperial. It is the perfect accompaniment to any dish or simply alone...sheer perfection!!

Here's to more 'occasions' or 'simply because' 😉

Cheers🥂

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"Cook with love always, and people will feel it" - Chef @antonyannick70

It was a pleasure and honour to witness Chef Yannick Anton from @lecordonbleuottawa receive the Chevalier de L'Ordre du Mérite Agricole. 

This award, bestowed by the French Ministry of Agriculture, recognizes his contribution to promoting French culture in Ottawa and across Canada through his work as a chef and culinary instructor. 
🇨🇵 🇨🇦🧑‍🍳

Read about his extraordinary career in my article published in the Fall issue of @luxeottawamagazine 

A lifelong passion for his craft - Congratulations again, Chef!!🏅🤩

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The @brookstreetott hotel is a dreamy setting for couples embarking on their marital journey, especially with their all-in-one location. 🤩🤩

Discover their exclusive curated services in my recently published article featured in the Fall/Winter issue of the @ottawawedding magazine.

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Make your next stay a memorable one with the Brookstreet Hotel! 

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Those who know me know I'm weak for tasty popcorn and @fromfarmtotablecanada
 spoiled me with theirs!! 🍿 😋

Proudly Ontario-made and woman-owned, From Farm to Table Canada has debuted their limited-edition CNE Kettle Corn in collaboration with the Canadian National Exhibition @letsgototheex for the 2024 season.Their beautiful package illustrations captures the fun that we have, when at the CNE 🎢.

It's the perfect blend of sweet and salty - my favourite!! 😍

They are available in two sizes: Family Bag and Grab & Go. Sold online as well as in retail chains and many independent stores.

This must-have snack for the summer is available until Labour Day. 

Get yours today and enjoy!!🍿🍿
A couple of evenings ago, I had the pleasure and honour of being invited by my alma mater, @lecordonbleuottawa to witness Chef @antonyannick70 be awarded France's L'Ordre du mérite agricole, the highest civilian honour from the embassy @franceaucanada 😃

This distinction recognizes the contributions of Chef Yannick to promote French culture in Canada and Ottawa specifically - through his work as a chef and instructor at Le Cordon Bleu Institute in Ottawa. 

Special moments of the evening included Ambassador of France to Canada, Michel Miraillet sharing with guests the numerous accomplishments that Chef Yannick Anton has accomplished over the years. Simply remarkable!!👏👏
A very touching and inspiring moment came when Chef Yannick Anton gave praise and gratitude to his mentors, who helped him attain his dream in the culinary industry. He also reminded the graduating class of chefs to always have a vision and to never let it go.👨‍🍳👩🏼‍🍳😍

And it wouldn't be a celebration without some tasty treats that exude French flare! They even had chocolate graduation hats - very cute and apropo 🎓🎓

Bravo Chef!!😊
Muy Caliente!!🔥🔥🌞🌞

With the insanely hot weather, nothing is more refreshing than this tasty Brazilian lemonade with some @bacardi Gold
Rum for the win!!🤩😋

And let me tell you, a pitcher was made...as it's THAT delicious!!

At this rate, I will finally start to enjoy the summer heat...providing I have my 'special' lemonade!😉

Cheers!

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