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Gold and white plates with ravioli and sauce.

The famous adage ‘to acquire wisdom one must observe’ couldn’t be more fitting as I watched Chef Jason Laurin, owner of Essence Catering, create flavourful and stunning dishes for his clients. If truth be told, witnessing Laurin work in the kitchen with meticulous precision and incredible ease was brilliant! A Cordon Bleu Cuisine and Pastry […]

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