Brigitte Hasbron
Culinary Travel Writer

I am the owner of The Food Tease, a culinary and luxury travel blog. I have had the privilege of working as a culinary journalist with some of the best chefs and sommeliers in Canada and abroad. I am an active member of the International Food Wine Travel Writer Association.

As a graduate from the most prestigious culinary school in the world, Le Cordon Bleu Institute, I have gained an appreciation of the hard work and sacrifice required to become a successful chef. I am also a certified BBQ judge with the Kansas City BBQ Society (KCBS) in both Canada and the United States, as well as a certified steak judge with the Steak Cookoff Association (SCA), recognized worldwide.

Over the years, I have expanded my knowledge of gastronomy and wine by participating, either as a contributor or as a journalist, in various culinary events hosted by world-renowned chefs and master sommeliers.

My passion for food and travel drives me to promote and credit the men and women of the culinary world.

I strive to inform and educate others about the splendours that food, wine, and travel have to offer.

My love of food has no bounds!